Mmmmm. I love a good homemade brownie. This is my mother's favorite Buttermilk Brownies. Yummy.
What's your favorite brownie recipe?
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Sunday, February 22, 2009
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Truffle Brownies, dang, now I feel the need to go make a batch:P
Posted by: RebeccaCoday | Thursday, February 26, 2009 at 00:44
I usually make brownies from a box - either Duncan Hines or Betty Crocker!
Posted by: Geary Fowler | Wednesday, February 25, 2009 at 05:44
most brownies I make are of the Betty Crocker variety. Years ago I made some killer brownies that sound very similar to these ones. I lost the recipe-will have to give these a try and let you know how they work out.
Posted by: Domestic Extraordinaire | Tuesday, February 24, 2009 at 16:11
So wished I had those brownies for breakfast this morning yummm..
Visit my blog I nominated you for a Kreativ Award!
Posted by: Plumpy | Tuesday, February 24, 2009 at 07:51
Brownies...yum!! My go to recipe is the "One Bowl" recipe on the back of the Baker's Chocolate squares box. I use that as my starting point - among the additions at various times: cinnamon, coffee, peppermint coffee & crushed peppermints for a holiday tea, nuts, etc - each batch is always just a bit different! I always use my brownie pan & cut them into very small squares so they are brownie bites. :)
Posted by: Amy | Monday, February 23, 2009 at 18:59
Huh. I've never even heard of buttermilk brownies!
This recipe from King Arthur Flour sure looks good: http://www.kingarthurflour.com/shop/RecipeDisplay?RID=4
And, did you know there's a whole thread on Ravelry about brownies? http://www.ravelry.com/discuss/knit-n-bake/115065/1-25
Posted by: --Deb | Monday, February 23, 2009 at 18:16
I posted my Gram's brownies on my blog http://yeaiknit.com/blog/?p=742 (along with a "healthier" version as well) :)
Posted by: Dani | Monday, February 23, 2009 at 10:02
Those look soooo much better than the ones I just made from a mix. I really appreciate you sharing that recipe. My son bought me a Baker's Edge pan for my birthday. Every brownie is an edge piece! :-)
Posted by: Renna | Sunday, February 22, 2009 at 23:42
Betty Crocker's Original Supreme brownie mix with real Hershey's syrup! LOL
Posted by: Lynn | Sunday, February 22, 2009 at 23:42
My new favorite is from HungryGirl.com. Mix only one box of devil's food cake and one can of pumpkin; no eggs, no water, no oil. Divide into 12 muffin cups and bake at 400 for 20 minutes. Gotta cut the fat and calories when you're still addicted to chocolate and you're over 40.
Carolyn in NC
Posted by: Carolyn in NC | Sunday, February 22, 2009 at 22:04