I have so many root vegetables from my farm share and I'm beginning to have more carrots than I know what to do with. So I decided to day would be a good day to make homemade carrot juice - without a juicer. After a quick google search I found THIS recipe.
Blend with a small amount of water if necessary.
Add some hot water and let steep for 15-30 minutes.
Strain the pulp.
Add the juice of two freshly squeezed oranges.
Add a pinch of ginger; some more water (if you like your carrot juice more diluted) and some ice. No sugar necessary. Carrots are already naturally high in sugars - so it's a very sweet and refreshing beverage.