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I like to have brunch on the holidays. It's fun and easy. Today we had oven baked challah French toast, fresh berries, ham, and something new... individual egg souffles.
Easy, elegant and the perfect way to start the holiday.
12:23 in In the Kitchen | Permalink
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Yum. That's all I'm going to say.
Monday, April 01, 2013 at 11:04
Wow -- this is lovely!
Jill L |
Sunday, March 31, 2013 at 18:13
It all looks delicious and I love the little bunny egg cosy that "photobombed" the food picture. ;-)
Sunday, March 31, 2013 at 17:18
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