After a day of blacksmithing on Saturday, I chose to spend my Sunday morning relaxing by standing on my feet all morning in the kitchen with my friend Joyce turning our share of farm fresh vegetables - specifically the onions, garlic, tomatoes and peppers into a batch of homemade salsa for canning.
I texted Joyce before she came to pick up a few extra things at the grocery store - namely a bag of Tostito's so we could sample our wares. We quite possibly made a meal out of chips and salsa. Mmmm.
Heres' the recipe we used - but we most definitely boiled/processed our sealed jars of salsa for ten minutes. We learned that next year we need to quadruple the recipe. If we're going to spend that much time in the kitchen, we need to have more salsa to show for our efforts!