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Saturday, February 22, 2014


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We grew up with peanut butter & pickle sandwiches. My preferred pickle was the sweet gherkins & it was the best with crunchy PB. As we moved around the country, friends at school definitely thought we were weird with this sandwich choice.

When we moved to GA, I became enamored w/ vidalia onions & for that first summer my lunch most days was wheat bread w/ vidalia slices & mustard.

My freshman year roommate always kept on hand her go to sandwich ingredients - white bread, pineapple slices & mayo - the thought of that turned my stomach.

Rose Jordan

I've enjoyed peanut butter and banana sandwiches - learned that was Elvis' favorite when I visited Graceland. Will have to give PB&P a try.


I can't say that I've ever known of this sandwich but then I think PBJs are weird. Comfort foods can be uniquely in our own mind, yes? Thick mushroom soup over cut up toast pieces is the one I want when I'm feeling sick.

kathy b

no no and no. Um….I don't know what to say…
don't want to say Yuck as I haven't tried it.
I know, give mine to Wilma!

Kathi Merritt

Of course, you know this Huffman girl ate them. We weren't even a shamed to take them to school.

kathy b

Oh dear. NO and I don't think I could get that down!!

Barbara Seiver

Father loved peanut butter, boiled dressing (like a tart mayo) and Bermuda onion sandwiches. Bet he would have enjoyed your sandwich, too. He was class of 1929.

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