We had company this weekend and I made a German Pancake for Sunday brunch. I haven't made one in many years. Now I can't remember why it fell off my repertoire.
Every pancake is different. It's baked in the oven in a cast iron skillet. Mine didn't rise like it normally does - but it still tasted delicious. It was especially wonderful with butter, natural syrup and Jane's Good Food - Spiced Vanilla Pears. Yum!
Recipe notes: I did not use any of the fruit toppings recommended in the German Pancake recipe. I simply made the basic pancake and served it with my own homemade applesauce and the aforementioned Spiced Vanilla Pears. Also, I saw no reason to add confectioner's sugar on top of the pancake.