1 cup sugar
1/2 cup melted butter
1/2 cup whipping cream, whipped
2 cups flour
1 teaspoon vanilla
3/4 teaspoon nutmeg
Beat eggs and sugar. Add melted butter, vanilla and nutmeg. Add flour. In a separate bowl, whip cream. Fold whipped cream into batter. Drop by teaspoonful onto greased Krumkake iron over medium heat for about 5-7 minutes. Remove from iron. Roll on Krumkake stick to shape. Cool.
My Grandma Grace made these delightful cookies every Christmas for us. They are amazing and taste heavenly.