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Chocolate Chip Pancakes

Chocolate Chip Pancakes

Westport, CT

1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 cup milk
1 egg
2 tablespoons cooking oil
1/2 cup chocolate chips

Mix all dry ingredients together. Add milk, oil and egg; mix thoroughly. I use a small ice cream scoop (or melon ball scoop) to make mini-pancakes. When they are on the griddle, I place 2-4 chocolate chips on top of each pancake and then cook on a medium high griddle for about 1 minute. Turn pancake and cook on other side until golden brown.

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