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Peanut Butter Kiss Cookies

Peanut Butter Kiss Cookies

Westport, CT

1/2 cup margarine or butter
1/2 cup peanut butter
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1 1/4 cups flour

Hershey's Kisses

Cream sugar, peanut butter and shortening. Beat in eggs. Sift baking soda, salt and flour. Gradually add to creamed mixture. Chill for 1 hour or overnight.

Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart on an ungreased cookie sheet. Do not flatten.

Bake at 375 degrees for 7-9 minutes. Remove from oven. Immediately press one unwrapped Hershey's Kiss in the center of each cookie. Gently lift from cookie sheet with a spatula and let cool on a wire rack.

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